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Strawberry Vanilla Yogurt Muffins
from Well Plated

Name: Strawberry Vanilla Yogurt Muffins
Prep time: 15M
Ingredients: ¾ cup all purpose flour; ¾ cup white whole wheat flour (or substitute additional all purpose flour); ½ cup granulated sugar; 1 ½ teaspoons baking soda; ¼ teaspoon kosher salt; 1 tablespoon vanilla bean paste (or substitute 1 tablespoon vanilla extract); 2 large eggs; 3 tablespoons unsalted butter, melted and cooled; ¾ cup vanilla yogurt (I used non-fat Greek); ¼ cup vanilla soy milk or unsweetened vanilla almond milk; 1 cup diced fresh strawberries; Turbinado (raw) sugar or big sparkling sugar, for decorating

Ingredients

You need 12 Ingredients

Turbinado (raw) sugar or big sparkling sugar, for decorating

1 cup diced fresh strawberries

¼ cup vanilla soy milk or unsweetened vanilla almond milk

¾ cup vanilla yogurt (I used non-fat Greek)

3 tablespoons unsalted butter, melted and cooled

2 large eggs

1 tablespoon vanilla bean paste (or substitute 1 tablespoon vanilla extract)

¼ teaspoon kosher salt

1 ½ teaspoons baking soda

½ cup granulated sugar

¾ cup white whole wheat flour (or substitute additional all purpose flour)

¾ cup all purpose flour

Steps

Showing 1 out of 3 Steps

Preheat the oven to 375 degrees and grease a standard-sized muffin tin. In a large bowl, stir together the all purpose flour, white whole wheat flour, sugar, baking soda, and salt.

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Well Plated