Strawberry Tomatillo Chicken Fajita Salad

Strawberry Tomatillo Chicken Fajita Salad
from PaleOmg

You need 32 Ingredients
Showing 2 out of 5 Steps
  1. Place chicken in a dish. Whisk all ingredients for the marinade together then pour over the chicken. Cover and place in the fridge to marinate for 3+ hours. The longer, the better. Heat up grill or grill pan and grease. Once very hot, pull chicken out of marinade and place on grill or grill pan to cook for 4-5 minutes per side, or until cooked through and no pink remains. Set aside to rest and cover with foil to keep warm.
  2. Preheat oven to 400 degrees. Cut the ends off garlic, add a bit of olive oil to the open ends and wrap 2 heads of garlic in foil. Place in oven to bake for 40-45 minutes, until browned. See full explanation of how to roast garlic here. Once cooked through, squeeze the bottom to push out the clover from the paper. Repeat with all the cloves and place in a blender along with the rest of the ingredients for the dressing and blend until smooth. Remove and place in the fridge for later.


I eat paleo. If you did not notice from the blog name, well, that’s understandable. It’s not Pale Omg, like the skin color. I’m usually pretty tan. It’s actually pronounced pay-lee-o.m.g. There ya go, you did it! I just love food.

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