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Strawberry Oatmeal Bars
from Well Plated

Name: Strawberry Oatmeal Bars
Prep time: 20M
Cook time: 35M
Total time: 55M(pluscooltime)
Ingredients: 1 cup old fashioned rolled oats (gluten free if needed); ¾ cup white whole wheat flour (or substitute all purpose flour or 1:1 baking flour to make gluten free); ⅓ cup light brown sugar; ¼ teaspoon ground ginger; ¼ teaspoon kosher salt; 6 tablespoons unsalted butter, melted (or substitute melted coconut oil to make vegan/dairy-free); 1 teaspoon cornstarch; 1 tablespoon freshly squeezed lemon juice (from about ½ small lemon); 1 tablespoon granulated sugar, divided; 2 cups, small-diced strawberries (10 ounces); ½ cup powdered sugar, sifted; ½ teaspoon pure vanilla extract; 1 tablespoon milk (any kind you like)

Ingredients

You need 13 Ingredients

1 tablespoon milk (any kind you like)

½ teaspoon pure vanilla extract

½ cup powdered sugar, sifted

2 cups, small-diced strawberries (10 ounces)

1 tablespoon granulated sugar, divided

1 tablespoon freshly squeezed lemon juice (from about ½ small lemon)

1 teaspoon cornstarch

6 tablespoons unsalted butter, melted (or substitute melted coconut oil to make vegan/dairy-free)

¼ teaspoon kosher salt

¼ teaspoon ground ginger

⅓ cup light brown sugar

¾ cup white whole wheat flour (or substitute all purpose flour or 1:1 baking flour to make gluten free)

1 cup old fashioned rolled oats (gluten free if needed)

Steps

Showing 2 out of 5 Steps

In a medium bowl, combine the oats, 3/4 cup flour, brown sugar, ginger, and salt. Pour in the melted butter and stir until it forms clumps and the dry ingredients are evenly moistened. Set aside 1/2 cup of the crumble mixture, then press the rest into an even layer in the bottom of the prepared pan.
Place a rack in the center of your oven and heat to 375 degrees F. Line an 8-by-8-inch baking pan with parchment paper so that the paper overhangs two sides like "handles."

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Well Plated