Strawberry Lavender Lemonade

Strawberry Lavender Lemonade
from Havoc in the Kitchen


Ingredients
You need 6 Ingredients
Steps
Showing 3 out of 7 Steps
  1. Off heat. Let the syrup stand for about 10-15 minutes and then remove the lavender.
  2. Stirring often, bring to a slow boil until the sugar is fully dissolved, few minutes.
  3. Place the sugar, water, and lavender in a small pot and heat over medium heat.

Havoc in the Kitchen

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