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Strawberry Kale Salad with Nutty Granola Croutons
from Cookie + Kate

Name: Strawberry Kale Salad with Nutty Granola Croutons
Prep time: 25M
Cook time: 20M
Total time: 45M
Ingredients: 8 ounces Tuscan kale or regular curly kale (one medium bunch); ½ pound strawberries, hulled and sliced; 4 to 5 medium radishes, sliced thin and roughly chopped; 2 ounces chilled goat cheese (or about ⅓ cup cup goat cheese crumbles); 3 tablespoons olive oil; 2 tablespoons lemon juice (about 1 small lemon); 1 tablespoon smooth Dijon mustard; 1½ teaspoons honey; Sea salt and freshly ground pepper, to taste; 1 cup old-fashioned oats; ½ cup raw shelled pistachios (or walnuts or pecans); ½ cup whole almonds; ½ cup raw sunflower seeds; ¼ cup raw sesame seeds; 1 tablespoon fennel seeds; ½ teaspoon fine-grain sea salt; ¼ teaspoon cayenne pepper; 1 large egg white, beaten (optional, see note for vegans); ¼ cup olive oil; 1 tablespoon honey or agave nectar

Ingredients

You need 20 Ingredients

1 tablespoon honey or agave nectar

¼ cup olive oil

1 large egg white, beaten (optional, see note for vegans)

¼ teaspoon cayenne pepper

½ teaspoon fine-grain sea salt

1 tablespoon fennel seeds

¼ cup raw sesame seeds

½ cup raw sunflower seeds

½ cup whole almonds

½ cup raw shelled pistachios (or walnuts or pecans)

1 cup old-fashioned oats

Sea salt and freshly ground pepper, to taste

1½ teaspoons honey

1 tablespoon smooth Dijon mustard

2 tablespoons lemon juice (about 1 small lemon)

3 tablespoons olive oil

2 ounces chilled goat cheese (or about ⅓ cup cup goat cheese crumbles)

4 to 5 medium radishes, sliced thin and roughly chopped

½ pound strawberries, hulled and sliced

8 ounces Tuscan kale or regular curly kale (one medium bunch)

Steps

Showing 2 out of 4 Steps

To make the dressing: In a small bowl, whisk together the olive oil, lemon juice, mustard and honey until emulsified. Season with a dash of sea salt and a generous amount of freshly ground black pepper.
To make the granola: Preheat oven to 350 degrees Fahrenheit. In a medium bowl, toss the oats, pistachios, almonds, sunflower seeds, sesame seeds, fennel seeds, salt, and cayenne pepper. Stir in the beaten egg white, oil, and honey or agave nectar until well blended. Transfer mixture to a rimmed baking sheet and bake, stirring halfway, until golden, about 16-19 minutes. Let the granola cool on the baking sheet.

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Cookie + Kate