Strawberry Farro Salad with Avocado and Feta
from Well Plated

¼ teaspoon kosher salt

2 teaspoons poppy seeds

1 teaspoon Dijon mustard

1 tablespoons honey

2 tablespoons balsamic vinegar

3 tablespoons extra virgin olive oil

¼ cup chopped toasted walnuts

½ small red onion, finely chopped

½ cup crumbled feta cheese

3 cups loosely packed baby spinach, roughly chopped

2 medium avocados, diced

1 pint strawberries, hulled and quartered

¾ cup uncooked farro