Strawberry Basil Ricotta Pasta

Strawberry Basil Ricotta Pasta
from Havoc in the Kitchen

You need 7 Ingredients
Showing 2 out of 5 Steps
  1. In a small saucepan or skillet melt the butter. Add the peppercorns and strawberries and cook for a minute, just to coat the berries in the butter. Stir in the mint and basil and remove from heat. Salt if necessary.
  2. Bring a pot of salted water to boil and cook the pasta as recommended on package until al dente. Off heat. Drain reserving a spoon or two of water.

Havoc in the Kitchen

Hi, there! I am Ben, the author Havocinthekitchen. Thanks for stopping by this blog, and I hope you enjoy your time here.

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