Sticky Chinese Chicken Wings

Sticky Chinese Chicken Wings
from Jo Cooks

You need 11 Ingredients
Showing 3 out of 7 Steps
  1. Add the wings to the marinade, toss them around and make sure they are fully covered in the marinade.
  2. Mix all ingredients except the wings in a large bowl and whisk.
  3. If your chicken wings are whole, cut them into 3 pieces at the joints and discard wing tips.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

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