Steak Tacos with Chimichurri Sauce

Steak Tacos with Chimichurri Sauce
from Jo Cooks

You need 14 Ingredients
Showing 2 out of 4 Steps
  1. While grilling steaks, make the chimichurri sauce. Place all sauce ingredients in a blender and pulse a few times until well combined. The sauce, if not used all, will keep in the fridge for up to 1 week.
  2. Grill the steaks to your liking.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

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