Steak Tacos with Chimichurri Sauce
from Jo Cooks

¼ cup water or lime juice

¼ cup extra-virgin olive oil

salt and pepper to taste

½ cup packed fresh oregano leaves (or 4 tsp dried oregano)

3 green onions, chopped

4 medium garlic cloves, peeled and smashed

1 cups packed fresh parsley leaves

1 lime, cut into wedges

½ cup crumbled feta cheese

1 cup lettuce, roughly chopped

1 cup tomatoes chopped

1 avocado, chopped in small pieces

8 medium soft tortillas

2 medium beef steaks