Steak and Mango Fajitas
from Jo Cooks

Name: Steak and Mango Fajitas
Prep time: 10M
Cook time: 15M
Total time: 25M
Ingredients: 1 lb (450 g) beef sirloin steak, 1 in/2.5 cm thick; ¼ cup olive oil; ¼ cup lime juice; 2 tbsp butter; 2 tbsp fajita seasoning; 1 tbsp chopped fresh oregano; 1 cup thinly sliced red onion; 8 medium flour tortillas; 2 cups sliced mango

You need 9 Ingredients

2 cups sliced mango

8 medium flour tortillas

1 cup thinly sliced red onion

1 tbsp chopped fresh oregano

2 tbsp fajita seasoning

2 tbsp butter

¼ cup lime juice

¼ cup olive oil

1 lb (450 g) beef sirloin steak, 1 in/2.5 cm thick

Showing 2 out of 4 Steps

In a skillet melt butter and add onion slices. Drizzle with reserved marinade mixture. Saute the onion until slightly brown. Set aside.
Trim fat from steak, if necessary. Place steak in a resealable plastic bag. For marinade mixture, stir together oil, lime juice, fajita seasoning and oregano. Reserve 2 tbsp of the marinade and pour the rest of the marinade over meat and seal the bag. Refrigerate for about 4 to 24 hours, turning occasionally.

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Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/