Steak and Mango Fajitas

Steak and Mango Fajitas
from Jo Cooks

You need 9 Ingredients
Showing 2 out of 4 Steps
  1. In a skillet melt butter and add onion slices. Drizzle with reserved marinade mixture. Saute the onion until slightly brown. Set aside.
  2. Trim fat from steak, if necessary. Place steak in a resealable plastic bag. For marinade mixture, stir together oil, lime juice, fajita seasoning and oregano. Reserve 2 tbsp of the marinade and pour the rest of the marinade over meat and seal the bag. Refrigerate for about 4 to 24 hours, turning occasionally.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

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