Sriracha Crab Salad Rolls

Sriracha Crab Salad Rolls
from Well Plated

You need 9 Ingredients
Showing 1 out of 3 Steps
  1. Slightly steam the crab claws in a small saute pan with half a lemon, making sure to squeeze lemon juice over the claws. This helps to add aroma and flavor to the crab. Do this for 5 minutes, take off heat and let cool. Pick the crab meat and place in small bowl.

Well Plated

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