Sriracha Crab Salad Rolls
from Well Plated

Name: Sriracha Crab Salad Rolls
Prep time: 5M
Cook time: 20M
Ingredients: 10-12 large crab claws; 1 large lemon, cut in half; 3 tablespoons mayonnaise; 1 tablespoon Sriracha; 1 tablespoon whole grain mustard; ¼ cup finely diced celery; pinch of salt and pepper to taste; 4 small buns; scallions, to decorate

You need 9 Ingredients

scallions, to decorate

4 small buns

pinch of salt and pepper to taste

¼ cup finely diced celery

1 tablespoon whole grain mustard

1 tablespoon Sriracha

3 tablespoons mayonnaise

1 large lemon, cut in half

10-12 large crab claws

Showing 1 out of 3 Steps

Slightly steam the crab claws in a small saute pan with half a lemon, making sure to squeeze lemon juice over the claws. This helps to add aroma and flavor to the crab. Do this for 5 minutes, take off heat and let cool. Pick the crab meat and place in small bowl.

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