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Springtime Stir-Fried Millet
from Cookie + Kate

Name: Springtime Stir-Fried Millet
Prep time: 30M
Total time: 30M
Ingredients: 1 cup millet, rinsed; 3 cups water; Salt, to taste; 1 tablespoon or more of organic peanut oil or vegetable oil, divided; 1 tablespoon toasted sesame oil, divided; 2 eggs, beaten; ½ inch fresh ginger, skin removed and finely chopped or grated through a Microplane; 2 cloves garlic, minced or pressed; 3 carrots, sliced into ribbons with a vegetable peeler; Handful of asparagus, tough ends snapped off and sliced into 2-inch pieces; ½ cup chopped green onions; 1 tablespoon tamari, shoyu or soy sauce*; Recommended garnishes: chopped fresh cilantro and red pepper flakes

Ingredients

You need 13 Ingredients

Recommended garnishes: chopped fresh cilantro and red pepper flakes

1 tablespoon tamari, shoyu or soy sauce*

½ cup chopped green onions

Handful of asparagus, tough ends snapped off and sliced into 2-inch pieces

3 carrots, sliced into ribbons with a vegetable peeler

2 cloves garlic, minced or pressed

½ inch fresh ginger, skin removed and finely chopped or grated through a Microplane

2 eggs, beaten

1 tablespoon toasted sesame oil, divided

1 tablespoon or more of organic peanut oil or vegetable oil, divided

Salt, to taste

3 cups water

1 cup millet, rinsed

Steps

Showing 1 out of 3 Steps

Cook the millet: Bring 3 cups of salted water to a boil in a large saucepan. Add the millet, lower to a simmer and cook, covered, for 20 to 25 minutes. Fluff with a fork, season with salt to taste and let it rest, covered, for 5 minutes. (You can do this ahead of time and refrigerate the leftover millet until you're ready to heat up the skillet).

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Cookie + Kate