Spring Pasta Salad with Asparagus, Morels & Lemon Parsley Dressing

Spring Pasta Salad with Asparagus, Morels & Lemon Parsley Dressing
from Feasting At Home


Ingredients
You need 15 Ingredients
Steps
Showing 3 out of 7 Steps
  1. Heat 1-2 tablespoons oil in a skillet over medium heat, add shallot and cook 3 minutes, until fragrant. Add mushrooms, season with salt and stir occasionally until lightly cooked, about 5 minutes. Set aside and saute the asparagus,seasoning again with salt, and cook just until tender and bright green.
  2. Finely chop the shallot and prep the mushrooms (cut the morels in half or bite size pieces)
  3. Place pasta water to boil on the stove, cook pasta according to directions.

Feasting At Home

Hi, I'm Sylvia Fountaine, chef & caterer living in the beautiful Pacific Northwest - and this is where you'll find delicious inspiration ...

http://www.feastingathome.com

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Recipe Tags
rice, shallot, salt, zest, parmesan, pecorino