Spinach Feta Quiche with Flakey Phyllo Crust from Well Plated
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In a large bowl, whisk together the eggs, egg whites, milk, Greek yogurt, salt, and pepper. Set aside.
Preheat the oven to 350 degrees F. Heat the olive oil in a large skillet over medium high heat. Add the leeks and sauté 5 minutes, until tender. Add the spinach and sauté 2 minutes. Remove from heat and set aside.