Spinach and Artichoke Dip In a Bread Bowl
from Jo Cooks

Name: Spinach and Artichoke Dip In a Bread Bowl
Prep time: 10M
Cook time: 15M
Total time: 25M
Ingredients: 8 oz frozen spinach, thawed, drained and chopped (about ½ package); 1 can artichoke hearts, drained and chopped; ½ cup sour cream; ¼ cup mayonnaise; 2 clove garlic, minced; 4 oz cream cheese, room temperature; 1 cup mozzarella, shredded; ¼ cup grated Parmesan cheese; 1 round dark bread

You need 9 Ingredients

1 round dark bread

¼ cup grated Parmesan cheese

1 cup mozzarella, shredded

4 oz cream cheese, room temperature

2 clove garlic, minced

¼ cup mayonnaise

½ cup sour cream

1 can artichoke hearts, drained and chopped

8 oz frozen spinach, thawed, drained and chopped (about ½ package)

Showing 2 out of 5 Steps

Mix all ingredients together in a bowl and set aside.
Preheat oven to 400 F degrees.

View the remaining steps at
Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/