1 round dark bread
¼ cup grated Parmesan cheese
1 cup mozzarella, shredded
4 oz cream cheese, room temperature
2 clove garlic, minced
¼ cup mayonnaise
½ cup sour cream
1 can artichoke hearts, drained and chopped
8 oz frozen spinach, thawed, drained and chopped (about ½ package)
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Spicy Honey Garlic Chicken Thighs with Rice and Broccolini
Chicken Fajitas Braid
Banana and Nutella Rolls
Cinnamon Bread