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Spicy Sweet Potato Hummus
from Cookie + Kate

Name: Spicy Sweet Potato Hummus
Prep time: 15M
Cook time: 55M
Total time: 1H10M
Ingredients: zest of ½ lemon; ground sea salt, to taste; 2 medium sweet potatoes; 3 tablespoons olive oil; 2 cups cooked chickpeas (or one can of chickpeas, rinsed and drained); 3 tablespoons tahini; 3 cloves garlic, peeled; juice of 1 lemon; 1½ teaspoon cayenne pepper (start with less, season to taste); ½ teaspoon smoked paprika; ¼ teaspoon cumin

Ingredients

You need 11 Ingredients

¼ teaspoon cumin

½ teaspoon smoked paprika

1½ teaspoon cayenne pepper (start with less, season to taste)

juice of 1 lemon

3 cloves garlic, peeled

3 tablespoons tahini

2 cups cooked chickpeas (or one can of chickpeas, rinsed and drained)

3 tablespoons olive oil

2 medium sweet potatoes

ground sea salt, to taste

zest of ½ lemon

Steps

Showing 1 out of 3 Steps

Preheat oven to 400 degrees Fahrenheit. Bake the sweet potatoes on the middle oven rack or in a baking dish for 45 minutes to an hour. They should yield to a gentle squeeze when they're done baking.

View the remaining steps at
Cookie + Kate