Spicy Quick Pickled Radishes
from Cookie + Kate

Name: Spicy Quick Pickled Radishes
Prep time: 10M
Cook time: 2M
Total time: 12M
Ingredients: 1 bunch radishes; ¾ cup white wine vinegar or apple cider vinegar; ¾ cup water; 3 tablespoons honey or maple syrup; 2 teaspoons salt; 1 teaspoon red pepper flakes (this yields very spicy pickles, so use ½ teaspoon for medium spicy pickles or none at all); ½ teaspoon whole mustard seeds (optional); Optional add-ins: garlic cloves, black peppercorns, fennel seeds, coriander seeds

You need 8 Ingredients

Optional add-ins: garlic cloves, black peppercorns, fennel seeds, coriander seeds

½ teaspoon whole mustard seeds (optional)

1 teaspoon red pepper flakes (this yields very spicy pickles, so use ½ teaspoon for medium spicy pickles or none at all)

2 teaspoons salt

3 tablespoons honey or maple syrup

¾ cup water

¾ cup white wine vinegar or apple cider vinegar

1 bunch radishes

Showing 1 out of 3 Steps

To prepare the radishes: Slice off the tops and bottoms of the radishes, then use a sharp chef's knife or mandoline to slice the radishes into very thin rounds. Pack the rounds into a pint-sized canning jar. Top the rounds with red pepper flakes and mustard seeds.

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