Spicy Cod with Peach Nectarine Salsa

Spicy Cod with Peach Nectarine Salsa
from PaleOmg

You need 18 Ingredients
Showing 1 out of 3 Steps
  1. First, make salsa. Place all ingredients in a medium bowl, mix, taste to see if extra salt is needed. Place in fridge to keep cool while you make the cod.


I eat paleo. If you did not notice from the blog name, well, that’s understandable. It’s not Pale Omg, like the skin color. I’m usually pretty tan. It’s actually pronounced pay-lee-o.m.g. There ya go, you did it! I just love food.


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Recipe Tags
fish-seafood, garlic
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