Spicy Cod with Peach Nectarine Salsa
from PaleOmg

1/8 teaspoon cumin

1/4 teaspoon fine himalayan salt

1/4 teaspoon cayenne pepper

1/2 teaspoon paprika

4 pieces of cod

1-2 tablespoons of Tin Star Ghee

pinch of salt, to taste

handful of cilantro, chopped

juice of 1 lime

1/4 red onion, minced

2 garlic cloves, minced

1/2 jalapeno, minced

1/2 avocado, pitted and diced

1 nectarine, pitted and diced

1 peach, pitted and diced

1 teaspoon vanilla extract

1 cup fine maple sugar

1 cup heavy cream or full-fat coconut milk