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Spicy Candied Salmon Salad with Ginger Honey Dressing
from PaleOmg

Name: Spicy Candied Salmon Salad with Ginger Honey Dressing
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 garlic cloves, minced; 1 shallot, minced; 2 teaspoons grated ginger; 2 tablespoons honey; 1 teaspoon sriracha; 1 teaspoon sesame oil; 2 tablespoons coconut aminos; 3 tablespoons rice wine vinegar or coconut vinegar; 1/4 cup olive oil; pinch of salt and pepper; head of romaine lettuce, chopped; 2-3 mandarin oranges, peeled; 1 package of cole slaw mix (carrots, red cabbage, green cabbage); 2-3 green onions, chopped; sliced almonds; 1 tablespoon black sesame seeds; 1 pound salmon, cut into 4 filets; pinch of salt; 3 tablespoons sriracha; 2 tablespoons honey

Ingredients

You need 20 Ingredients

2 tablespoons honey

3 tablespoons sriracha

pinch of salt

1 pound salmon, cut into 4 filets

1 tablespoon black sesame seeds

sliced almonds

2-3 green onions, chopped

1 package of cole slaw mix (carrots, red cabbage, green cabbage)

2-3 mandarin oranges, peeled

head of romaine lettuce, chopped

pinch of salt and pepper

1/4 cup olive oil

3 tablespoons rice wine vinegar or coconut vinegar

2 tablespoons coconut aminos

1 teaspoon sesame oil

1 teaspoon sriracha

2 tablespoons honey

2 teaspoons grated ginger

1 shallot, minced

2 garlic cloves, minced

Steps

Showing 2 out of 5 Steps

Place all ingredients for the dressing in a jar, close and shake well. Place in the fridge while you finish the rest of the salad.
Preheat oven to 425 degrees. Line a baking sheet with foil.

View the remaining steps at
PaleOmg

PaleOmg

I eat paleo. If you did not notice from the blog name, well, that’s understandable. It’s not Pale Omg, like the skin color. I’m usually pretty tan. It’s actually pronounced pay-lee-o.m.g. There ya go, you did it! I just love food.

http://www.paleomg.com