Spicy Candied Brussels Sprouts
from PaleOmg

Name: Spicy Candied Brussels Sprouts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 pound bacon, chopped; 10 ounces brussels sprouts, halved; 1/4-1 /2 teaspoon salt; 1/4 teaspoon garlic powder; 1/3 cup balsamic vinegar; 2 tablespoons hot sauce; 1 tablespoon maple syrup; lemon zest, for garnishing

You need 8 Ingredients

lemon zest, for garnishing

1 tablespoon maple syrup

2 tablespoons hot sauce

1/3 cup balsamic vinegar

1/4 teaspoon garlic powder

1/4-1 /2 teaspoon salt

10 ounces brussels sprouts, halved

1/2 pound bacon, chopped

Showing 2 out of 4 Steps

Place brussels sprouts cut side down in the pan and sprinkle with salt. Let brussels sprouts cook for about 4-5 minutes, until completely browned then turn over and repeat. Sprinkle with a bit more salt and garlic powder.
Place bacon in a large saute pan over medium heat. Cook bacon until crispy then remove and set aside. Remove excess bacon fat, leaving behind about 3-4 tablespoons in the pan.

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PaleOmg

PaleOmg

I eat paleo. If you did not notice from the blog name, well, that’s understandable. It’s not Pale Omg, like the skin color. I’m usually pretty tan. It’s actually pronounced pay-lee-o.m.g. There ya go, you did it! I just love food.

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