Place brussels sprouts cut side down in the pan and sprinkle with salt. Let brussels sprouts cook for about 4-5 minutes, until completely browned then turn over and repeat. Sprinkle with a bit more salt and garlic powder.
Place bacon in a large saute pan over medium heat. Cook bacon until crispy then remove and set aside. Remove excess bacon fat, leaving behind about 3-4 tablespoons in the pan.
I eat paleo. If you did not notice from the blog name, well, that’s understandable. It’s not Pale Omg, like the skin color. I’m usually pretty tan. It’s actually pronounced pay-lee-o.m.g. There ya go, you did it! I just love food.