Spicy Black Pepper Shrimp with Udon Noodles
from Jo Cooks

1 tsp cornstarch

3 tbsp water

1 tsp oyster sauce or hoisin sauce

1 tsp sugar

1 tbsp rice wine vinegar

3 tbsp of light soy sauce

½ tbsp black peppercorns

salt to taste

1 cup baby corn, cut into 1 inch pieces

½ red bell pepper, cut into strips

½ carrot, diced or sliced

1 cup sugar snap peas

½ small red onion - thinly sliced

1 tsp fresh ginger, grated

1 tsp minced garlic, or 2 garlic cloves minced

1 tsp sugar

2 tbsp butter

12 medium shrimp - deveined and shelled

2 servings of fresh udon noodles or 8 oz of dry udon noodles cooked according to package instructions