Optional garnishes: diced avocado, extra cilantro, thinly sliced radishes, tortilla chips...
Sea salt and freshly ground black pepper, to taste
1 to 2 teaspoons sherry vinegar, to taste, or 2 tablespoons fresh lime juice
¼ cup chopped fresh cilantro (optional)
4 cups low-sodium vegetable broth
4 (15-ounce) cans of black beans, rinsed and drained
½ teaspoon red pepper flakes (use ¼ teaspoon if you're sensitive to spice)
4½ teaspoons ground cumin
6 garlic cloves, pressed or minced
1 large carrot, peeled and sliced into thin rounds
3 celery ribs, chopped fine
2 medium yellow onions, chopped
2 tablespoons olive oil
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
http://cookieandkate.com/
Spring Pea and Asparagus Pasta
Roasted Brussels Sprouts and Cranberries with Barley
Coffee Ice Cream
Whole Wheat Coconut Waffles