Spicy Black Bean Soup

Spicy Black Bean Soup
from Cookie + Kate

You need 13 Ingredients
Showing 1 out of 3 Steps
  1. Heat the olive oil in a large Dutch oven or soup pot over medium heat until shimmering. Add the onions, celery and carrot and a light sprinkle of salt. Cook, stirring occasionally, until the vegetable are soft, about 10 to 15 minutes.

Cookie + Kate

Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.