Optional garnish: 1 star of anise per drink
Lime wedges
½ teaspoon ground cinnamon
1 teaspoon kosher salt or sea salt
1 teaspoon sugar (I used coconut sugar, but cane sugar or turbinado sugar will also do)
¼ cup water
¼ cup honey
Dash ground cinnamon
1 teaspoon honey simple syrup (recipe below) or ¾ teaspoon agave nectar
¾ ounce fresh lime juice (about 1 medium lime, juiced)
1½ to 2 ounces apple juice or cider, preferably organic
2 ounces reposado tequila
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
http://cookieandkate.com/
Grilled Summer Salad with Corn, Peppers and Chili-Lime Dressing
Homemade Horchata
Butternut Squash Chipotle Chili with Avocado
Peach Raspberry Sorbet