Spaghetti Carbonara
from Go Go Go Gourmet
You need
10
Ingredients
Showing 2 out of 5 Steps
- Meanwhile, in a large skillet over medium heat, brown the pancetta until crisp along the edges. Add garlic and sauté an additional two minutes, until lightly golden. Add the wine, let it deglaze the pan for 1-2 minutes, and then turn off the heat.
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Do not drain.
