Spaghetti alla Carbonara

Spaghetti alla Carbonara
from Jo Cooks

You need 8 Ingredients
Showing 2 out of 4 Steps
  1. Meanwhile, saute the bacon in a large skillet over medium-low heat until crisp, about 10 minutes. Add the heavy cream and bring to a simmer. Whisk the egg yolks into the sauce. Add the black pepper and season to taste with salt.
  2. Bring a large pot of salted water to a boil over high heat.

Jo Cooks

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