Spaghetti alla Carbonara
from Jo Cooks

Name: Spaghetti alla Carbonara
Prep time: 5M
Cook time: 15M
Total time: 20M
Ingredients: ½ cup bacon, chopped; 2 cups heavy cream; 2 large egg yolks; 1 teaspoon freshly ground black pepper; salt to taste; 8 ounces dried spaghetti; 1½ cups freshly grated Parmesan cheese plus more for garnish; 4 tbsp basil, chopped

You need 8 Ingredients

4 tbsp basil, chopped

1½ cups freshly grated Parmesan cheese plus more for garnish

8 ounces dried spaghetti

salt to taste

1 teaspoon freshly ground black pepper

2 large egg yolks

2 cups heavy cream

½ cup bacon, chopped

Showing 2 out of 4 Steps

Meanwhile, saute the bacon in a large skillet over medium-low heat until crisp, about 10 minutes. Add the heavy cream and bring to a simmer. Whisk the egg yolks into the sauce. Add the black pepper and season to taste with salt.
Bring a large pot of salted water to a boil over high heat.

View the remaining steps at
Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/