Southern Blackberry Cobbler
from Add a Pinch

Name: Southern Blackberry Cobbler
Prep time: 10M
Cook time: 45M
Total time: 55M
Ingredients: 2 cups all-purpose flour; 12 tablespoons butter; ½ cup ice water; 2-3 cups blackberries, cleaned; 1½ cups sugar; 6 tablespoons butter; 1½ cup water

You need 7 Ingredients

1½ cup water

6 tablespoons butter

1½ cups sugar

2-3 cups blackberries, cleaned

½ cup ice water

12 tablespoons butter

2 cups all-purpose flour

Showing 9 out of 18 Steps

Cook over medium heat until thick.
Combine berries, sugar, butter, and water in heavy bottomed pan.
For the Cobbler:
Wrap tightly and place in freezer to chill prior to using.
Pour dough onto parchment paper, divide and quickly work into two flat discs.
Slowly incorporate ice water just until dough begins to form.
Then, cut butter into flour with pastry cutter.
Chill mixing bowl and pastry cutter in freezer for about 15 minutes prior to making crust.
For the cobbler crust: