Southern Blackberry Cobbler

Southern Blackberry Cobbler
from Add a Pinch

You need 7 Ingredients
Showing 9 out of 18 Steps
  1. Cook over medium heat until thick.
  2. Combine berries, sugar, butter, and water in heavy bottomed pan.
  3. For the Cobbler:
  4. Wrap tightly and place in freezer to chill prior to using.
  5. Pour dough onto parchment paper, divide and quickly work into two flat discs.
  6. Slowly incorporate ice water just until dough begins to form.
  7. Then, cut butter into flour with pastry cutter.
  8. Chill mixing bowl and pastry cutter in freezer for about 15 minutes prior to making crust.
  9. For the cobbler crust:

Add a Pinch

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