Sopapilla Cheesecake
from Jo Cooks

Name: Sopapilla Cheesecake
Prep time: 15M
Cook time: 30M
Total time: 45M
Ingredients: 2 each) packages of cream cheese; ¾ cup granulated sugar; 1 egg; 1 tsp vanilla extract; pinch of salt; 2 packages (8 oz each) Pillsbury crescent rolls; 3 tbsp unsalted butter, melted; ¼ cup granulated sugar; 1 tbsp ground cinnamon

You need 9 Ingredients

1 tbsp ground cinnamon

¼ cup granulated sugar

3 tbsp unsalted butter, melted

2 packages (8 oz each) Pillsbury crescent rolls

pinch of salt

1 tsp vanilla extract

1 egg

¾ cup granulated sugar

2 each) packages of cream cheese

Showing 5 out of 10 Steps

Unroll the other package of crescent rolls and stretch it carefully over the filling.
Pour the cream cheese mixture over the bottom crescent layer, spreading it evenly over the entire surface.
Unroll one package of crescent rolls into a 9x13 inch baking pan and line the bottom with the crescent dough.
Add the cream cheese and ¾ cup sugar to the bowl of your mixer and mix until smooth, about 3 minutes. Add the egg, vanilla extract, salt and mix for another 2 minutes until the mixture is smooth and creamy and there are no lumps.
Preheat your oven to 350 F degrees.

View the remaining steps at
Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/