juice of ½ lemon
3 green onions
5 cloves of garlic
salt and pepper to taste
2 tbsp butter
4 pieces of sole fish
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
Fish and Chips
Caramelized Pineapple Chicken Quesadillas with Strawberry Salsa
Italian Meatballs with Marinara Sauce
Donuts with Sour Cream and Saskatoon Jam – Say What?