Sole Meuniere

Sole Meuniere
from Jo Cooks

You need 7 Ingredients
Showing 1 out of 3 Steps
  1. Heat 1 tbsp of butter in a large skillet. Salt and pepper the fish and add it to the skillet. Cook on each side for about 3 min, turn over and cook on the other side for another 3 min.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

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