Smoked Lobster Tails Recipe

Smoked Lobster Tails Recipe
from Add a Pinch


Ingredients
You need 3 Ingredients
Steps
Showing 3 out of 6 Steps
  1. Melt butter with garlic cloves over medium-low heat. Drizzle over lobster meat on the inside of opened shell, between lobster meat and shell.
  2. Open lobster tails with poultry or heavy duty kitchen scissors. Release lobster meat from inside of shell by running your finger on the inside of the shell between the meat and shell.
  3. Preheat smoker to 400º F.

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