Slow Cooker Tomatillo Pork Chile Verde
from PaleOmg

2 cups broth

1/4 teaspoon salt (the amount of salt will depending on the salt amount in the broth)

1/2 teaspoon white pepper

1/2 teaspoon cumin

1 teaspoon red pepper flakes

2 teaspoon oregano

2 1/2 pound pork butt or shoulder (I used bone-in)

2 garlic cloves, roughly chopped

1/4 white onion, roughly chopped

1/2 cup lime juice

salt, to taste

1-2 tablespoons melted ghee

8 tomatillos, husked and cut in half

3 anaheim peppers, cut in half

3 jalapenos, cut in half