Slow Cooker Tomatillo Pork Chile Verde

Slow Cooker Tomatillo Pork Chile Verde
from PaleOmg

You need 15 Ingredients
Showing 3 out of 7 Steps
  1. Place tomatillos, peppers, lime, onion and garlic cloves in a food processor and puree until smooth.
  2. Line a baking sheet with foil. Cut jalapenos, anaheim peppers and tomatillos in half and place cut side down on the baking sheet. Use a brush to brush each pepper with a bit of ghee and then sprinkle with salt. Place in the oven to cook for 20-30 minutes, until charred on the outside. Let cool then run under cold water to help peel off and discard the skin and seeds.
  3. Preheat oven to 450 degrees F.


I eat paleo. If you did not notice from the blog name, well, that’s understandable. It’s not Pale Omg, like the skin color. I’m usually pretty tan. It’s actually pronounced pay-lee-o.m.g. There ya go, you did it! I just love food.

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Recipe Tags
crockpot, lime, garlic, pork, pepper, salt