Slow Cooker Red Wine Braised Short Ribs

Slow Cooker Red Wine Braised Short Ribs
from PaleOmg

You need 18 Ingredients
Showing 1 out of 3 Steps
  1. Place a large cast iron skillet over medium heat. Once hot, add ghee. Sprinkle salt and garlic powder on all sides of each short rib then place the the pan and sear on all sides, about 2-3 minutes per side, until a nice crust appears on the short ribs.


I eat paleo. If you did not notice from the blog name, well, that’s understandable. It’s not Pale Omg, like the skin color. I’m usually pretty tan. It’s actually pronounced pay-lee-o.m.g. There ya go, you did it! I just love food.

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Recipe Tags
beef, garlic, red-wine, tomato, pepper