For serving: sliced avocado, plain Greek yogurt or sour cream, chopped cresh cilantro, shredded cheese
3-4 cups reduced sodium chicken stock, divided
1 (14-ounce) can Mexican-style corn, drained
2 (14-ounce) can black beans, rinsed and drained
1 (4 ounce) can green chilis
2 tablespoons ground coriander
2 tablespoons ground cumin
1 (28 ounce) can diced tomatoes in their juices
1 ½ tablespoons adobo sauce, from canned chipotle peppers
2-3 chipotle peppers from 1 can of chipotle peppers in adobo sauce, diced* (use only 2 if sensitive to spice)
1 large yellow onion, diced
4 cloves garlic, minced
¼ teaspoon black pepper
½ teaspoon kosher salt
1 ¼ pounds boneless, skinless chicken thighs
Well Plated
I'm Erin, and I'm fearlessly dedicated to making healthy food taste incredible.
http://www.wellplated.com
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