Skinny Margaritas
from Cookie + Kate

Name: Skinny Margaritas
Ingredients: Kosher salt or coarsely ground sea salt; 2 ounces (¼ cup) silver tequila; 1½ ounces (3 tablespoons/about 1½ small limes) fresh lime juice; 1 ounce (2 tablespoons/about ½ of a medium orange) fresh orange juice; 1 teaspoon light agave nectar; 1 lime wedge or round, for garnish

You need 6 Ingredients

1 lime wedge or round, for garnish

1 teaspoon light agave nectar

1 ounce (2 tablespoons/about ½ of a medium orange) fresh orange juice

1½ ounces (3 tablespoons/about 1½ small limes) fresh lime juice

2 ounces (¼ cup) silver tequila

Kosher salt or coarsely ground sea salt

Showing 1 out of 2 Steps

Pour a layer of salt onto a small plate (preferably one just slightly larger than the top of your margarita glass). Slice off a small piece of lime and run the wet edge of the slice along half of the rim of your glass. Dip the top of the glass into the salt at a 45-degree angle and roll it from side to side to catch the salt. Add ice cubes to your glass and set it aside.

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