Skinny Greek Layer Dip
from Well Plated

Name: Skinny Greek Layer Dip
Ingredients: 1 , 1o-ounce container of hummus, your favorite flavor (I used roasted garlic); ½ cup plain non-fat Greek yogurt; 1 tomato, diced; ½ cup diced, seeded cucumber; ⅓ cup crumbled feta cheese; ¼ cup pitted Kalamata olives, chopped; 2 tablespoons finely chopped fresh parsley; Pita chips, carrots, broccoli, sliced bell peppers, or crackers, for serving

You need 8 Ingredients

Pita chips, carrots, broccoli, sliced bell peppers, or crackers, for serving

2 tablespoons finely chopped fresh parsley

¼ cup pitted Kalamata olives, chopped

⅓ cup crumbled feta cheese

½ cup diced, seeded cucumber

1 tomato, diced

½ cup plain non-fat Greek yogurt

1 , 1o-ounce container of hummus, your favorite flavor (I used roasted garlic)

Showing 1 out of 2 Steps

Spread the hummus in a smooth layer in the bottom of an 8x8-inch square baking dish, a shallow pie dish, or similar serving dish. Dollop the Greek yogurt by small spoonfuls over the top, then gently spread to create a new layer.

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