Skillet Green Beans with Dill Herbed Butter
from Add a Pinch

Name: Skillet Green Beans with Dill Herbed Butter
Prep time: 5M
Cook time: 10M
Total time: 15M
Ingredients: 1 pound green beans, ends trimmed; 2 tablespoons olive oil; ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; 6 tablespoons salted butter, softened; ½ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 1 bunch fresh dill, minced

You need 8 Ingredients

1 bunch fresh dill, minced

½ teaspoon freshly ground black pepper

½ teaspoon kosher salt

6 tablespoons salted butter, softened

¼ teaspoon freshly ground black pepper

½ teaspoon kosher salt

2 tablespoons olive oil

1 pound green beans, ends trimmed

Showing 1 out of 2 Steps

Pat green beans dry with a paper towel and set aside. Drizzle olive oil into medium skillet set over medium heat. Add green beans, kosher salt, and black pepper. Cook the green beans until they are just tender, but still crisp, tossing the green beans occasionally using tongs. Remove from heat.

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