Simple Summer Squash Soup
from PaleOmg

olive oil, to garnish

handful of parsley + extra for garnish

juice of half a lemon

1 teaspoon salt

1 teaspoon dried rosemary

1 teaspoon dried oregano

1 teaspoon dried thyme

32 fluid ounces Pacific Foods Chicken Bone Broth

2 yellow squash, chopped

2 zucchinis, chopped

3 garlic cloves, minced

1 sweet onion, minced

3 tablespoons ghee