Simple Goat Cheese and Egg Toasts with Fresh Peas and Dill
from Cookie + Kate

Name: Simple Goat Cheese and Egg Toasts with Fresh Peas and Dill
Prep time: 6M
Cook time: 4M
Total time: 10M
Ingredients: Handful fresh peas; 1 slice hearty whole grain bread; 1½ ounces goat cheese, softened; 1 egg, fried, or 2 eggs, scrambled; Light sprinkling of chopped fresh dill (or mint, chives, parsley or basil); Sea salt, to taste; Freshly ground black pepper, to taste

You need 7 Ingredients

Freshly ground black pepper, to taste

Sea salt, to taste

Light sprinkling of chopped fresh dill (or mint, chives, parsley or basil)

1 egg, fried, or 2 eggs, scrambled

1½ ounces goat cheese, softened

1 slice hearty whole grain bread

Handful fresh peas

Showing 2 out of 5 Steps

Once the water is boiling, drop in the peas and cook until crisp-tender, about 90 seconds. Drain the peas and return them to the pot.
Bring a small pot of water to boil for the peas. Toast your bread. Spread a generous amount of goat cheese on top (if your goat cheese isn't spreading easily, transfer it to a heat-safe bowl and microwave for 10 seconds).

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