Simple Goat Cheese and Egg Toasts with Fresh Peas and Dill from Cookie + Kate
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Once the water is boiling, drop in the peas and cook until crisp-tender, about 90 seconds. Drain the peas and return them to the pot.
Bring a small pot of water to boil for the peas. Toast your bread. Spread a generous amount of goat cheese on top (if your goat cheese isn't spreading easily, transfer it to a heat-safe bowl and microwave for 10 seconds).