1 tsp vanilla extract
4 (½ stick) tablespoons melted butter
1 large egg
5 tablespoons heavy cream
2 large ripe bananas
1 tsp baking powder
1 tsp baking soda
¾ cup sugar
1½ cups all purpose flour
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Zucchini Patties
Stuffed Portobello Mushrooms
Korean BBQ Ribs
Healthier Beef Chili