Shrimp Zucchini Spinach Pasta

Shrimp Zucchini Spinach Pasta
from Havoc in the Kitchen

You need 12 Ingredients
Showing 4 out of 8 Steps
  1. Add the shrimp, thyme, oregano, lemon zest, salt, and pepper. Cook for just 2-3 minutes.
  2. In a meanwhile, add the olive oil and butter to a pan. Add the garlic and dry chili and saute for a few minutes until the garlic is soft and translucent.
  3. In a large pot of salted boiling water cook the pasta as recommended on the package.Reserve some water and drain.
  4. Throw the zucchini on a dry skillet (with no oil) and cook over medium heat, flipping over, for about 4-6 minutes. Slightly season with black pepper and salt. Off heat. Set aside.

Havoc in the Kitchen

Hi, there! I am Ben, the author Havocinthekitchen. Thanks for stopping by this blog, and I hope you enjoy your time here.

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