Tortilla chips for dipping
Salt (to taste)
½ cup cilantro
Juice from 1-2 lemons (more or less to taste)
Juice from 1-2 limes (more or less to taste)
1-2 jalapenos (depending on how spicy you like it)
½ red onion
3 medium tomatoes
2 avocados
1 lb. medium/large shrimp, raw (see notes)
1 large cucumber
Kiwi and Carrot
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
http://www.kiwiandcarrot.com
Rice and Veggie Bowl
Chocolate Quinoa Energy Bites
Minestrone Soup
Roasted Tomato Soup