Shrimp Ceviche
from Kiwi and Carrot

Tortilla chips for dipping

Salt (to taste)

½ cup cilantro

Juice from 1-2 lemons (more or less to taste)

Juice from 1-2 limes (more or less to taste)

1-2 jalapenos (depending on how spicy you like it)

½ red onion

3 medium tomatoes

2 avocados

1 lb. medium/large shrimp, raw (see notes)

1 large cucumber