Shrimp Ceviche

Shrimp Ceviche
from Kiwi and Carrot

You need 11 Ingredients
Showing 2 out of 5 Steps
  1. Cut up the avocados, tomatoes and cucumber in small bite-sized pieces.
  2. If using frozen shrimp, allow to thaw in refrigerator. Cook over medium heat 2-3 minutes (until barely pink) or use raw. (See notes).

Kiwi and Carrot

We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.

Recipe Overview
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Recipe Tags
salt, chips, lime, lemon