Shrimp Ceviche
from Kiwi and Carrot
You need
11
Ingredients
Showing 2 out of 5 Steps
- Cut up the avocados, tomatoes and cucumber in small bite-sized pieces.
- If using frozen shrimp, allow to thaw in refrigerator. Cook over medium heat 2-3 minutes (until barely pink) or use raw. (See notes).
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
