Shredded Chicken with Celery

Shredded Chicken with Celery
from Jo Cooks

You need 12 Ingredients
Showing 2 out of 4 Steps
  1. Heat the peanut oil in a preheated wok. Add the chicken and stir to separate the shreds. When the chicken turns white, remove with a strainer and drain. Keep warm.
  2. Using a sharp knife, thinly shred the chicken. In a bowl, mix together a pinch of salt, the egg white and the cornstarch. Stir in the chicken.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

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