Shanghai Chicken

Shanghai Chicken
from Jo Cooks

You need 11 Ingredients
Showing 3 out of 7 Steps
  1. In another bowl add the sesame seeds.
  2. In a medium bowl add the soy sauce, eggs, mustard, flour, cornstarch, dill, salt and pepper and whisk everything well.
  3. Wash the chicken and cut the breasts into long strips.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

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