Sesame Ginger Sautéed Cabbage and Carrots
from Well Plated

black roasted sesame seeds and chopped cilantro - optional garnish

1 tablespoon toasted sesame oil

4 scallions - thinly sliced (tops and bottoms)

2 tablespoons soy sauce - low sodium

2 tablespoons rice vinegar

½ teaspoon salt

2 cups shredded carrots

6 cups shredded savoy cabbage

2 teaspoons sambal oelek - optional

2 garlic cloves - minced

2 inch piece ginger root - minced