2 tsp. fresh grated ginger
2 garlic cloves
¼ cup low-sodium soy sauce
3 Tbsp. honey
¼ cup rice vinegar
2 tsp. sesame oil
½ cup olive oil
¼ cup crushed peanuts
½ cup shelled edamame
1-2 large carrots, shredded
2 sliced mangos
2 cups grilled chicken slices
3 cups mixed greens
3 cups spinach
Kiwi and Carrot
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
http://www.kiwiandcarrot.com
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