Small grapefruit wedges, for garnish
Lime wedge, for lining the rim
2 teaspoons kosher and/or sea salt
1½ ounces grapefruit-flavored club soda or plain club soda
2 ounces silver or blanco tequila
2 ounces fresh grapefruit juice (which is less than 1 grapefruit worth of juice)
1 thinly sliced serrano round (⅛th to ¼th inch wide, a little goes a long way!)
½ teaspoon light agave nectar or 1 teaspoon simple syrup
1 ounce fresh lime juice (which is about 1 lime, juiced)
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
http://cookieandkate.com/
Healthy Zucchini Bread
Kale, Clementine and Feta Salad with Honey-Lime Dressing
Greek Salad with Broccoli and Sun-Dried Tomatoes
Brown Butter, Honey and Jalapeño Skillet Cornbread