Scrambled Eggs in Puff Pastry
from Jo Cooks

Name: Scrambled Eggs in Puff Pastry
Prep time: 15M
Cook time: 30M
Total time: 45M
Ingredients: 1 sheet of puff pastry; 6 eggs, beaten; 1 cup sliced mushrooms; 1 cup kielbasa, chopped; ½ cup Swiss cheese, shredded; ¼ cup parsley, chopped; 1 tbsp butter; salt and pepper to taste; 1 egg for egg wash

You need 9 Ingredients

1 egg for egg wash

salt and pepper to taste

1 tbsp butter

¼ cup parsley, chopped

½ cup Swiss cheese, shredded

1 cup kielbasa, chopped

1 cup sliced mushrooms

6 eggs, beaten

1 sheet of puff pastry

Showing 3 out of 6 Steps

Add a tablespoon of butter to a skillet and melt it. Add the mushrooms and kielbasa and fry for a couple minutes. In the meantime, whisk together 6 eggs and mix with the shredded Swiss cheese.Add the eggs to the skillet and cook. Add the parsley for color and season with salt and pepper.
Roll out the puff pastry a bit, so that it's about 18 inches x 14 inches. You'll need about 4 inches down the center of the pastry, so start cutting 1 inch strips, leaving the 4 inches in the center.
Preheat oven to 375 F degrees.

View the remaining steps at
Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/