Sautéed Cabbage and Kielbasa

Sautéed Cabbage and Kielbasa
from Salt and Lavender

You need 8 Ingredients
Showing 2 out of 4 Steps
  1. Add the butter and onion to the pan. Cook for 3 minutes, stirring occasionally.
  2. Heat oil in a large skillet on medium-high heat. Add the sausage and cook, stirring occasionally, until it's nicely browned (7-10 minutes). Turn the heat down to medium once it gets going. Remove the kielbasa from the pan and set aside once it's nice and crisp.

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