Sautéed Cabbage and Kielbasa
from Salt and Lavender

Name: Sautéed Cabbage and Kielbasa
Prep time: 5M
Cook time: 25M
Total time: 30M
Ingredients: 16 ounces kielbasa (smoked Polish sausage), sliced into ¼-inch rounds; 1 tablespoon olive oil; 1 tablespoon butter; 1 medium onion, chopped; 1 medium green cabbage, sliced thin, core removed; 2 cloves garlic, minced; 1 teaspoon paprika; Salt and pepper, to taste

You need 8 Ingredients

Salt and pepper, to taste

1 teaspoon paprika

2 cloves garlic, minced

1 medium green cabbage, sliced thin, core removed

1 medium onion, chopped

1 tablespoon butter

1 tablespoon olive oil

16 ounces kielbasa (smoked Polish sausage), sliced into ¼-inch rounds

Showing 2 out of 4 Steps

Add the butter and onion to the pan. Cook for 3 minutes, stirring occasionally.
Heat oil in a large skillet on medium-high heat. Add the sausage and cook, stirring occasionally, until it's nicely browned (7-10 minutes). Turn the heat down to medium once it gets going. Remove the kielbasa from the pan and set aside once it's nice and crisp.

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