Sausages with Roasted Tomatoes and Portobello Mushrooms

Sausages with Roasted Tomatoes and Portobello Mushrooms
from Salt and Lavender


Ingredients
You need 12 Ingredients
Steps
Showing 3 out of 7 Steps
  1. Lightly season tomatoes with salt, lemon pepper, garlic powder, and tarragon. Season mushrooms with a little salt and be generous with the garlic powder.
  2. Cut tomatoes into halves, removing the cores. Place with whole portobello mushrooms in a baking dish (I use glass ones). You may need to do some creative arranging to make it all fit!
  3. Pre-heat oven to 375F.

Salt and Lavender

Salt and Lavender is all about recipes that are mostly made from scratch but are still easy to prepare...

https://www.saltandlavender.com/

Recipe Overview
Prep Time:
Cook Time:
Total Time:
Serves:
Category: