Sausage, Spinach and Bocconcini Frittata

Sausage, Spinach and Bocconcini Frittata
from Jo Cooks

You need 7 Ingredients
Showing 2 out of 5 Steps
  1. Add the butter to a medium skillet, add onion and cook until tender. Remove the casings from the sausages and add the the skillet; break with a wooden spoon and cook for about 3 to 5 minutes until sausage is cooked. Add spinach and cook an additional 2 minutes until spinach has wilted. Season with salt and pepper if needed, sausages usually have enough spices in them that no salt or pepper is necessary.
  2. Preheat your broiler to high.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.