Sausage, Spinach and Bocconcini Frittata
from Jo Cooks

Name: Sausage, Spinach and Bocconcini Frittata
Prep time: 5M
Cook time: 15M
Total time: 20M
Ingredients: 2 tbsp butter; 1 medium onion, chopped; 2 mild Italian sausages, removed from casing; 2 cups fresh spinach, chopped (frozen spinach works as well); 6 eggs; 1 cup bocconcini, cut in half; salt and pepper to taste

You need 7 Ingredients

salt and pepper to taste

1 cup bocconcini, cut in half

6 eggs

2 cups fresh spinach, chopped (frozen spinach works as well)

2 mild Italian sausages, removed from casing

1 medium onion, chopped

2 tbsp butter

Showing 2 out of 5 Steps

Add the butter to a medium skillet, add onion and cook until tender. Remove the casings from the sausages and add the the skillet; break with a wooden spoon and cook for about 3 to 5 minutes until sausage is cooked. Add spinach and cook an additional 2 minutes until spinach has wilted. Season with salt and pepper if needed, sausages usually have enough spices in them that no salt or pepper is necessary.
Preheat your broiler to high.

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Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/