Salted Caramel Cookie Ice Cream Cups

Salted Caramel Cookie Ice Cream Cups
from PaleOmg

You need 13 Ingredients
Showing 2 out of 5 Steps
  1. Preheat oven to 350 degrees. Place pecans in a food processor and pulse until they have broken down into a flour consistency.Add almond flour, ghee, egg, honey, vanilla extract, baking powder, cinnamon and salt and puree until is combines completely together (it will form a ball in the food processor). Using a mini muffin tin, use a cookie scoop to scoop out a ball of the crust mixture and place into 14 muffin tin holes. Use your fingers (or the bottom of a spice jar) to press the dough into each muffin tin hole, into a cup formation. Use a fork to poke a few holes in the bottom of each to keep from rising as it bakes. Bake for 20 minutes. Let cool completely.
  2. Make ice cream and set in freezer to set up more. (You can also buy coconut milk ice cream if you are in a pinch).


I eat paleo. If you did not notice from the blog name, well, that’s understandable. It’s not Pale Omg, like the skin color. I’m usually pretty tan. It’s actually pronounced pay-lee-o.m.g. There ya go, you did it! I just love food.

Recipe Overview
Prep Time:
Cook Time:
Total Time: